Story Publishing LLC; October 5, 2021
256 pages (paperback)
4.7 / 5 ✪
I was kindly granted an ARC in exchange for an honest review. This in no way affects my opinion. All opinions are my own.
I don’t review a whole lot of guides.
In fact, I don’t review a whole lot of non-speculative fiction. Mostly what I read is science fiction or fantasy. Then come mysteries, thrillers, or young adult, which I do every now and then. Then the occasional horror, or adventure. Very occasionally I read science books, mostly astronomy or archaeology. The point is… Don’t think I’ve ever reviewed a guide before.
Well, this’ll be a first.
“How to Forage for Mushrooms Without Dying” is quite the mouthful, but most guides are. Yes, it even has a longer name—did you want to see that? Sigh, well. It’s “How to Forage for Mushrooms Without Dying: An Absolute Beginner’s Guide to Identifying 29 Wild, Edible Mushrooms”. Now that’s a title. But again, most are. Otherwise they’ll be just one word, like “Change” or “Dust” or “Mushroom”, that sound cool and chic and all, but don’t actually explain what it is they focus on. Usually these will keep you in the dark until you’re halfway through—or have given up and moved on to something less abstract. This title here isn’t too abstract. In fact, it tells you exactly what this book is about, and what wisdom it hopes to impart. Namely, how to forage for mushrooms. Without dying.
Originally, I had just planned to review this by saying I’d foraged for mushrooms and not died. Problem is, I read this at the start of winter. And I live in the Rockies. Most mushrooms in this book aren’t found in the Rockies. Like, at all. The ones that are have seasonal availability, but uniformly aren’t present in winter. Except for Oyster Mushrooms. I know they grow in winter because I’ve found them before. The thing is, I’m not about to go out in the cold and snow just to find them. Guess I’m just not that dedicated. Plus I get cold easily.
I received a free ebook copy of this in exchange for an honest review. But… I liked what I saw so much that I wanted an actual print copy. To like, take with me. While foraging. (Also, I kinda thought that color pictures would be nice, and with mushrooms I don’t like to take chances.)
Luckily, the author of this doesn’t like taking unnecessary chances either. As such, he’s only included mushrooms that are easily identified, plentiful, and don’t share characteristics with any poisonous fungus. See, this isn’t an end-all guide. It’s very much a beginner’s guide—for beginners. I may have been foraging before, but I’m very much not an expert.
In the beginning, the author (Frank Hyman) explains the concept of mushrooms. Their structure, growth, reproduction—things like that. It’s all very basic, and he doesn’t go into great detail. Again, this is a beginner’s guide. If you want to know more, ask a mycologist. Or get a thicker book. Or both. After the chapter on getting to know mushrooms, there’s a “how to” chapter on foraging. It turns out that even with mushrooms that are edible, you need to be careful about how you cut them, store them, otherwise they might still make you sick. Three important points I picked up from this include: 1) if you’re not sure what it is, don’t eat it. This one seems straightforward, but bears repeating. Don’t eat it unless you’re as sure as sure can be. 2) even if you are sure you know what it is, only eat a little. At first, at least. If it doesn’t kill you, doesn’t make you sick, you can always try more. But there’s no reason to overdo it. In mycology, as in most things, a little caution can’t hurt. 3) try to store your mushrooms in a paper poke, or on ice. This will keep the fungus fresh longer. You know when you get mushrooms from the store and put them in the fridge for a few days and after a little, they get these soft, greyish, bad looking spots on them? Yeah, those are actually another kind of fungus or mold that can make you sick if you eat it raw. It’s more prevalent on wild mushrooms, but still. Anyway, there are more tips and tricks inside.
The third chapter gets to the heart of the matter. Foraging. Mushrooms. What to look for, how to identify, how to double-check, where to find and in what season, how to cut, cook, and preserve. The next three chapters deal with foragables—detailing different kinds of mushrooms and what will help you find them.
The next chapter is brief, but important. It shows you some commonplace, but vital, mushrooms to avoid. Ones that will make you sick if eaten. Or maybe even kill you. I would’ve liked to see this section farther away from the edible mushroom one, though it still slaps icons and X’s all over the place to help avoid confusion.
The next two chapters deal with cooking and preserving, and an overview of the various tools of the trade that will help with mushroom harvest. These are more of an afterthought to the beginner (to me, at least), as you can only get so into something before you’ve actually done it. Foraging comes first. If you’re serious about it, you can worry about the tools and the recipes later. The final chapter concerns where to go from here. If you enjoyed the book and the foraging, it suggests further guides, books, and reference materials. If you didn’t, well, you’ll still have this one guide in case you ever want to try again!
I’d definitely recommend this guide (though only so much as I haven’t used it in the field yet) to anyone interested in the basics of foraging. I’ll be sure and post a followup once I actually do use it in the field, but in this one case I think I can definitely say that I’d prefer the physical copy over the ebook. Ease of access is import here; being able to flip through the book without having to worry overly about the wet or damp or dirt (there are some nice water-resistant glossy pages in its paper form), but a more important aspect is the pictures themselves. My e-reader, while useful, doesn’t do color. I put a copy on my phone, but it wasn’t great for showing the whole picture, the text, and the detail in a helpful manner. A tablet would work, but would also be clunkier. Nope, I’d recommend the paper copy if you mean to use this in the field—without dying.
That’s it for now, but I’ll definitely get back to you after using this to forage in the wild. Hopefully still with no dying.
Note: Frank Hyman also has a book about ways to keep your chickens happy and laying. There’s more on his website if you want to check it out. I didn’t, but there are way too many wild predators in my neighborhood to keep any chickens happy. Also, like, alive.